Stuffed Cookies Filled with Biscoff and White Chocolate
Stuffed cookies filled with Biscoff and white chocolate, made with brown butter and cozy spices. Crispy edges, gooey centers. So good!
Ingredients
Biscoff center
- 280g (9.5 oz) Biscoff spread, smooth (8 heaped tablespoons, about 35g each)
Butter
- 225g (2 sticks) unsalted butter, cut into 1cm (1/2 inch) cubes
Dry ingredients
- 2 1/4 cups all-purpose flour, spooned and leveled
- 3 teaspoons cornstarch, packed tightly and leveled
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda, sifted if lumpy
- 1/2 teaspoon kosher salt (use 1/4 tsp if using table salt)
Spices
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice (or mixed spice)
- 1/4 teaspoon ground ginger
Sugars
- 3/4 cup packed light brown sugar
- 1/3 cup caster sugar (or granulated sugar)
Wet ingredients
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 teaspoon alcohol-free vanilla extract or vanilla powder
Chocolate
- 1 1/4 cups white chocolate chips, plus extra for topping