Mini Pancakes Recipe Made with Simple Ingredients
Fluffy, golden, and ready in 20 minutes! This mini pancakes recipe uses simple ingredients for a quick breakfast or snack.
Ingredients
Dry ingredients
- 1 1/4 cups plain flour (all-purpose flour)
- 2 1/2 teaspoons baking powder
- 2 tablespoons white sugar
- Pinch of salt
Wet ingredients
- 1 large egg (about 50–55g in shell)
- 3/4 cup milk (full-fat is best, but any type works)
- 1/2 teaspoon vanilla essence or vanilla powder (optional)
For cooking
- 2 teaspoons butter
To serve
- Strawberry jam
- Whipped cream
Instructions
- Whisk together the flour, baking powder, sugar, and salt in a medium bowl.
- Make a well in the center, then add the egg, milk, and vanilla, whisking until the batter is smooth and thick like honey.
- Melt 1 teaspoon of butter in a nonstick pan over medium heat, then wipe out the excess with a paper towel so only a thin layer remains.
- Drop about 2 tablespoons of batter per pancake into the pan, shaping them into 3-inch rounds, and cook until bubbles form and pop on the surface, about 1 1/2 minutes.
- Flip the pancakes and cook the other side until golden, about 1 minute, then repeat with the remaining batter, adding more butter only if needed.
- Serve warm with jam and whipped cream.