Fluffy Vegan Pancakes Recipe for Perfect Mornings
Enjoy a fluffy, delicious Vegan Pancakes Recipe with easy toppings, sides, and tips for a perfect start to your morning!
Ingredients
Dry ingredients
- 1⅓ cups (160g) all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons organic granulated sugar
- 1 teaspoon salt
Wet ingredients
- 1 cup unsweetened soy milk or oat milk)
- 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit 5 minutes)
- 2 teaspoons alcohol-free vanilla extract
- 4 tablespoons vegan butter, melted (plus extra for cooking, if desired)
- 2 teaspoons alcohol-free vanilla extract
Instructions
- In a large bowl, whisk the flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk the plant-based milk, flax egg, melted vegan butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined, leaving a few small lumps in the batter.
- Heat a skillet or griddle over medium-high, lightly grease, and scoop about ¼ cup of batter for each pancake.
- Cook until bubbles pop on the surface and the bottom is golden, flip once, and cook until the second side is golden brown.