Fluffy Vegan Pancakes Recipe for Perfect Mornings
Enjoy a fluffy, delicious Vegan Pancakes Recipe with easy toppings, sides, and tips for a perfect start to your morning!
Ingredients
Dry ingredients
- 1⅓ cups (160g) all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons organic granulated sugar
- 1 teaspoon salt
Wet ingredients
- 1 cup unsweetened soy milk or oat milk)
- 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit 5 minutes)
- 2 teaspoons alcohol-free vanilla extract
- 4 tablespoons vegan butter, melted (plus extra for cooking, if desired)
- 2 teaspoons alcohol-free vanilla extract
Instructions
- In a large bowl, whisk the flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk the plant-based milk, flax egg, melted vegan butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined, leaving a few small lumps in the batter.
- Heat a skillet or griddle over medium-high, lightly grease, and scoop about ¼ cup of batter for each pancake.
- Cook until bubbles pop on the surface and the bottom is golden, flip once, and cook until the second side is golden brown.
Tried this recipe?Let us know how it was!