Egg and Cheese Toast Made Simple for Busy Breakfasts
Egg and cheese toast made simple for busy breakfasts. A quick, crispy, cheesy recipe you’ll love making in just 15 minutes.
Ingredients
Bread & base
- 2 large slices of bread
- Butter, softened, as needed
Cheese & filling
- 1 slice cheddar cheese
- 2 slices chicken mortadella (or another deli meat you like)
- Mozzarella cheese, shredded, as needed
Egg & seasoning
- 1 egg
- Crushed black pepper, to taste
- Himalayan pink salt, to taste
- Fresh coriander, chopped, for garnish
Instructions
- Preheat the oven to 190°C and line a baking tray with butter paper.
- Spread butter on one bread slice, then layer it with cheddar cheese, chicken mortadella, and mozzarella.
- Place the second slice on top, press a bowl in the center to make a well, and butter the top slice.
- Crack the egg into the well, season with salt and pepper, sprinkle mozzarella around the egg, and poke the yolk with a skewer.
- Bake for 10 to 12 minutes until the bread is golden and the egg is set, then garnish with fresh coriander and serve right away.
Tried this recipe?Let us know how it was!