Egg and Cheese Toast Made Simple for Busy Breakfasts
Egg and cheese toast made simple for busy breakfasts. A quick, crispy, cheesy recipe you’ll love making in just 15 minutes.
Ingredients
Bread & base
- 2 large slices of bread
- Butter, softened, as needed
Cheese & filling
- 1 slice cheddar cheese
- 2 slices chicken mortadella (or another deli meat you like)
- Mozzarella cheese, shredded, as needed
Egg & seasoning
- 1 egg
- Crushed black pepper, to taste
- Himalayan pink salt, to taste
- Fresh coriander, chopped, for garnish
Instructions
- Preheat the oven to 190°C and line a baking tray with butter paper.
- Spread butter on one bread slice, then layer it with cheddar cheese, chicken mortadella, and mozzarella.
- Place the second slice on top, press a bowl in the center to make a well, and butter the top slice.
- Crack the egg into the well, season with salt and pepper, sprinkle mozzarella around the egg, and poke the yolk with a skewer.
- Bake for 10 to 12 minutes until the bread is golden and the egg is set, then garnish with fresh coriander and serve right away.