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Baked Mac and Cheese Recipe

Easy Baked Mac and Cheese Recipe Anyone Can Master

This baked mac and cheese recipe is creamy, cheesy, and easy to make. A comforting classic anyone can master at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Servings 6 people

Ingredients
  

Pasta

  • 14 oz (400 g) macaroni

Cheese blend

  • 1 cup (115 g) shredded Cheddar cheese
  • 3/4 cup (85 g) shredded Swiss cheese (or any mild cheese you prefer)
  • 3/4 cup (85 g) shredded Mozzarella cheese

Sauce base

  • 4 tablespoons (30 g) all-purpose flour
  • 4 tablespoons (60 g) unsalted butter
  • 4 cups (1 liter) whole milk

Seasoning

  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg

Optional toppings

  • Extra cheese for the top
  • A handful of toasted breadcrumbs
  • Chopped herbs like parsley or chives
  • Crumbled beef or turkey bacon Crumbled beef or turkey bacon (totally optional, but it adds a nice smoky bite)

Instructions
 

  • Preheat your oven to 360°F (180°C) and lightly grease a 12-inch round baking dish or medium casserole dish.
  • In a large bowl, mix all the shredded cheeses together, then set aside about a quarter of it for topping later.
  • Bring a large pot of salted water to a boil, cook the macaroni until just al dente (1 to 2 minutes less than the package says), then drain and set aside.
  • In another large pot, melt the butter over medium-low heat, then whisk in the flour and cook for about 2 minutes while whisking constantly.
  • Slowly pour in the milk while whisking to keep the sauce smooth, then continue stirring for 5 to 6 minutes until it thickens slightly.
  • Stir in the cheese blend a handful at a time, letting it melt before adding more, then season the sauce with salt, pepper, and nutmeg.
  • Add the cooked macaroni to the cheese sauce and stir until all the pasta is evenly coated.
  • Pour the mac and cheese into your prepared baking dish, then sprinkle the top with the remaining cheese and any optional toppings.
  • Bake uncovered for 20 to 25 minutes until the top is golden and bubbly, and broil for 1 to 2 minutes if you want a crispier finish.
  • Let it rest for 5 minutes out of the oven before serving it up hot and melty.