Chicken Patties with Frozen Paratha – Crispy Outside, Juicy Inside
Crispy, flaky chicken patties with frozen paratha filled with juicy spiced chicken. Easy to make, perfect for snacks or entertaining.
Ingredients
For the filling
- 2 tablespoons butter
- 1 small onion, chopped
- 1 teaspoon garlic, crushed
- 2 tablespoons all-purpose flour
- ½ teaspoon white pepper powder
- 1 teaspoon red chili flakes (or to taste)
- ½ teaspoon black pepper powder
- ½ teaspoon salt (or to taste)
- ½ teaspoon garam masala powder
- 1 cup milk
- ¼ cup capsicum (bell pepper), chopped
- 1–2 tablespoons fresh coriander, chopped
- 250 grams boiled and shredded chicken
For assembly
- Frozen plain parathas (halal-certified brand)
- 1 egg, beaten
Instructions
- In a wok, melt butter, add onion, and cook until soft and translucent.
- Stir in garlic, flour, white pepper, red chili, black pepper, salt, and garam masala, then cook for 1 minute.
- Pour in milk, stir until smooth, and cook 2–3 minutes until thickened.
- Mix in capsicum, coriander, and shredded chicken, cook 2 minutes, then let the filling cool.
- Cut each paratha into four parts, brush edges with egg, add filling, top with another paratha piece, seal with a fork, and brush with egg.
- Place on a baking tray lined with parchment, bake at 180°C (350°F) for about 25 minutes until golden.