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Cheesy Pull Apart Bread

Cheesy Pull Apart Bread Recipe Everyone Begs Me For

Cheesy pull apart bread that’s loaded with gooey cheese and green onions. Easy to make, insanely delicious, and always a crowd favorite!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Dinner
Servings 8 people

Ingredients
  

Cheese

  • 3.5 oz (100 g) matured cheddar cheese, thinly sliced
  • 3.5 oz (100 g) mozzarella cheese, thinly sliced

Bread

  • 1 loaf (400–450 g) unsliced bread

Butter mixture

  • 1/3 cup (70 g) butter, melted
  • 1/2 cup chopped green onions (about 4–5 stalks)
  • 2 tsp flax and sesame seeds (optional)

Instructions
 

  • Preheat your oven to 350°F (180°C) and line a baking sheet with foil.
  • Slice the loaf lengthwise and widthwise in a grid pattern, being careful not to cut all the way through the bottom.
  • In a small bowl, stir together the melted butter, chopped green onions, and seeds if you’re using them.
  • Tuck the cheese slices into the cuts of the bread, making sure they’re evenly spread throughout.
  • Drizzle the butter mixture all over the bread, letting it sink into the cracks.
  • Wrap the whole loaf in foil and bake for 15 minutes, then unwrap and bake for another 10 minutes until the cheese is melted and bubbling.